Steinbeir
206 calories
21.6 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 oz |
Bog myrtle
|
|
Water Agt |
Mash |
0 min. |
1.50 oz |
Yarrow
|
|
Water Agt |
Mash |
0 min. |
1.50 oz |
Rosemary
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.59 g | 34.4 qt)
|
8.84 |
35.4
|
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt)
|
9.86 |
39.5
|
Grain absorption losses (steeping)
|
-1.59 |
-6.4
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.84
|
35.4
|
Equipment Profile Used: |
System Default |
"Steinbeir" German Leichtbier beer recipe by Scott. Extract, ABV 6.13%, IBU 0, SRM 18.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Other: (Bog myrtle, Yarrow, Rosemary)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-16 18:28 UTC