BLACKBERRY SOURDOUGH HEFFE - Beer Recipe - Brewer's Friend

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BLACKBERRY SOURDOUGH HEFFE

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday August 16th 2023
1.046
1.011
4.6%
14.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Wheat3 kg Wheat 37 2 40%
2.50 kg Crisp Malting - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 38 1.7 33.3%
2 kg Blackberry2 kg Blackberry - (late fermenter addition) 3.6 0 26.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Charles Faram - Celeia22 g Celeia Hops Pellet 4 Boil 30 min 8.45 50%
22 g Saaz22 g Saaz Hops Leaf/Whole 3.3 Boil 30 min 6.34 50%
44 g / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 43 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains (equipment estimates 17.8 L) 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 3
Going into fermentor 22
Total: 29.4  
Equipment Profile Used: System Default
"BLACKBERRY SOURDOUGH HEFFE" Specialty Fruit Beer recipe by Brewer #329922. All Grain, ABV 4.55%, IBU 14.79, SRM 3.79, Fermentables: (Wheat, Extra Pale Ale Malt, Blackberry) Hops: (Celeia, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 12:22 UTC