WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 594.7 gal (2378.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 582.7 gal (2330.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 732.26 gal (2929.05 qt)
619.06
2476.3
Strike water volume at mash thickness of 1.75 qt/lb
619.06
2476.3
Mash volume with grains (equipment estimates 701.26 g | 2805.1 qt)
732.26
2929.1
Grain absorption losses
-176.88
-707.5
Remaining sparge water volume (equipment estimates 152.76 g | 611.1 qt)
178.06
712.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 594.7 g | 2378.8 qt)
620
2480
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-4.2
-16.8
Post boil Volume
589
2356
Top off amount
31
124
Going into fermentor
620
2480
Total:
797.13
3188.5
Equipment Profile Used:
System Default
"BttF" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 6.73%, IBU 19.54, SRM 4.23, Fermentables: (SUPERIOR PILSEN MALT, Munich - Light 10L, Dextrin Malt, Acidulated Malt, White Wheat, Flaked White Wheat) Hops: (Citra)