Eder receta - Beer Recipe - Brewer's Friend

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Eder receta

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 65 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday August 16th 2023
1.047
1.011
4.7%
31.1
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb German - Pale Ale32 lb Pale Ale 39 2.3 71.1%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 11.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 8.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 4.4%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 2.2%
1 lb German - Carafa I1 lb Carafa I 32 340 2.2%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Bravo1.9 oz Bravo Hops Pellet 15.5 Boil 60 min 22.81 50%
1.90 oz Bravo1.9 oz Bravo Hops Pellet 15.5 Boil 10 min 8.27 50%
3.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.77 gal (111.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.77 gal (63.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.13 64.5  
Mash volume with grains 19.57 78.3  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 17.12 g | 68.5 qt) 17.35 69.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 27.77 g | 111.1 qt) 28 112  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 26 104  
Going into fermentor 26 104  
Total: 33.48 133.9
Equipment Profile Used: System Default
"Eder receta" Brown Porter beer recipe by Brewer #199393. All Grain, ABV 4.73%, IBU 31.08, SRM 18.99, Fermentables: (Pale Ale, CaraMunich I, Flaked Oats, Brown Sugar, Chocolate Wheat, Carafa I) Hops: (Bravo)
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  • Last Updated: 2023-08-16 18:39 UTC