Japanese Rice lager - Beer Recipe - Brewer's Friend

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Japanese Rice lager

146 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday August 16th 2023
1.045
1.007
5.0%
20.7
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Weyermann - Pilsner12.5 lb Pilsner 36 1.5 56.5%
8.50 lb Flaked Rice8.5 lb Flaked Rice 40 0.5 38.4%
1.13 lb German - Carapils1.125 lb Carapils 35 1.3 5.1%
22.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Sorachi Ace0.55 oz Sorachi Ace Hops Pellet 12.4 Boil 60 min 10.76 15.5%
1 oz Cluster1 oz Cluster Hops Pellet 7.4 Boil 10 min 4.23 28.2%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12.4 Whirlpool 20 min 3.57 28.2%
1 oz Cluster1 oz Cluster Hops Pellet 7.4 Whirlpool 20 min 2.13 28.2%
3.55 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 826 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 155 °F 148 °F 120 min
8.7 gal Batch Sparge 168 °F 168 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.56 gal (58.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.56 gal (10.23 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.32 g | 69.3 qt) 16.77 67.1  
Mash volume with grains (equipment estimates 17.32 g | 69.3 qt) 18.54 74.1  
Grain absorption losses (steeping) -2.77 -11.1  
Pre boil volume (equipment estimates 14.56 g | 58.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.84 67.4
Equipment Profile Used: System Default
 
Notes

122 for 15
144 for 90
158 for 15
mashout 168

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  • Last Updated: 2023-08-22 14:19 UTC