Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.56 gal (58.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.56 gal (10.23 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 17.32 g | 69.3 qt)
|
16.77 |
67.1
|
Mash volume with grains (equipment estimates 17.32 g | 69.3 qt)
|
18.54 |
74.1
|
Grain absorption losses (steeping)
|
-2.77 |
-11.1
|
Pre boil volume (equipment estimates 14.56 g | 58.2 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
13 |
52
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
13 |
52
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
16.84
|
67.4
|
Equipment Profile Used: |
System Default |