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Session IPA

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday August 16th 2023
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5 Gallon NE IPA

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OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 24

1.042
1.010
4.2%
27.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt5.5 lb Maris Otter Pale Ale Malt 38 2.65 66.7%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 9.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 12.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 45 min 12.67 16.7%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 20 min 8.36 16.7%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.2 Hop Stand at 165 °F 20 min 6.5 33.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.5 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My treated well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp. CaCl
.5 tsp. CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 162 °F 152 °F 60 min
3 gal Sparge 170 °F 160 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.48 9.9  
Mash volume with grains 3.14 12.5  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Brews Brother. All Grain, ABV 4.22%, IBU 27.53, SRM 7.07, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 40L, Carapils Malt, Flaked Barley) Hops: (Cascade, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2023-08-16 14:48 UTC