3 - Juicy NEIPA - Beer Recipe - Brewer's Friend

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3 - Juicy NEIPA

220 calories 19.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 123.05 gallons
Post Boil Size: 121.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 220 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Wednesday August 16th 2023
1.067
1.012
7.2%
30.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Rahr - Standard 2-Row200 lb Standard 2-Row 36.8 1.8 71.4%
35 lb Grain Millers - Flaked White Wheat35 lb Flaked White Wheat 36 1.6 12.5%
35 lb Grain Millers - Flaked Oats35 lb Flaked Oats 34.6 1.5 12.5%
10 lb Rice Hulls10 lb Rice Hulls 0 0 3.6%
280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Amarillo50 oz Amarillo Hops Pellet 8 Whirlpool at 190 °F 30 min 11.87 16.7%
50 oz Citra50 oz Citra Hops Pellet 12.8 Whirlpool at 190 °F 30 min 19 16.7%
30 oz Amarillo30 oz Amarillo Hops Pellet 8 Dry Hop (High Krausen) at 69 °F 4 days 10%
30 oz Citra30 oz Citra Hops Pellet 12.8 Dry Hop (High Krausen) at 69 °F 4 days 10%
70 oz Amarillo70 oz Amarillo Hops Pellet 8 Dry Hop at 69 °F 4 days 23.3%
70 oz Citra70 oz Citra Hops Pellet 12.8 Dry Hop at 69 °F 4 days 23.3%
300 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
500 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.72 gal Strike 170 °F 152 °F 60 min
80 gal Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.27 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.75 gal (455 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.75 gal (407 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.3 gal (445.2 qt) 88.9 355.6  
Strike water volume at mash thickness of 1.27 qt/lb 88.9 355.6  
Mash volume with grains 111.3 445.2  
Grain absorption losses -35 -140  
Remaining sparge water volume (equipment estimates 60.1 g | 240.4 qt) 69.4 277.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.75 g | 455 qt) 123.05 492.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 112.25 g | 449 qt) 121.8 487.2  
Hops absorption losses (whirlpool, hop stand) -3.75 -15  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 118.05 g | 472.2 qt) 108.5 434  
Total: 158.3 633.2
Equipment Profile Used: System Default
"3 - Juicy NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #101463. All Grain, ABV 7.24%, IBU 30.87, SRM 4.07, Fermentables: (Standard 2-Row, Flaked White Wheat, Flaked Oats, Rice Hulls) Hops: (Amarillo, Citra)
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  • Last Updated: 2023-08-21 07:52 UTC