Holden's Old Ale Winter Warmer - Beer Recipe - Brewer's Friend

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Holden's Old Ale Winter Warmer

298 calories 27.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 120 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.01 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Wednesday August 16th 2023
1.090
1.018
9.6%
60.3
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pale 2-Row8.5 lb Pale 2-Row 38 2.5 63.6%
0.25 lb Muntons - Black Malt0.25 lb Black Malt 34.5 600 1.9%
0.60 lb United Kingdom - Roasted Barley0.6 lb Roasted Barley 29 550 4.5%
3.02 lb Liquid Malt Extract - Light3.02 lb Liquid Malt Extract - Light 35 4 22.6%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 7.5%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.46 oz Fuggles1.46 oz Fuggles Hops Pellet 4.5 Boil 120 min 34.58 51%
0.82 oz Goldings0.82 oz Goldings Hops Pellet 4.5 Boil 120 min 19.42 28.7%
0.58 oz Goldings0.58 oz Goldings Hops Pellet 4.5 Boil 15 min 6.25 20.3%
2.86 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.58 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 70 °F 153 °F 120 min
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.69 g | 30.7 qt) 6.09 24.4  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 6.84 27.3  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 5.01 20  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.09 24.4
Equipment Profile Used: System Default
 
Notes

Anvil 10.5 gallon brewing system

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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 23:23 UTC