Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 29.6% | |
2 lb | American - Victory | 34 | 28 | 14.8% | |
2 lb | Weyermann - Beech Smoked Barley | 35 | 2.7 | 14.8% | |
3 lb | Briess - Rye Malt | 36.8 | 3.7 | 22.2% | |
1 lb | Flaked Corn | 40 | 0.5 | 7.4% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 25.37 | 50% | |
1 oz | Cluster | Pellet | 6.5 | Whirlpool | 10 min | 4.87 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.51 g | 34.1 qt) | 9.44 | 37.8 |
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) | 10.52 | 42.1 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.04 | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 5 | 20 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |