Colonial Stock Ale Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Colonial Stock Ale Clone

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday August 15th 2023
1.071
1.018
6.9%
30.2
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.6%
2 lb American - Victory2 lb Victory 34 28 14.8%
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 35 2.7 14.8%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 22.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 25.37 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Whirlpool 10 min 4.87 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Colonial Stock Ale Clone" Old Ale beer recipe by TMLeaffan. BIAB, ABV 6.94%, IBU 30.24, SRM 18.33, Fermentables: (Maris Otter Pale, Victory, Beech Smoked Barley, Rye Malt, Flaked Corn, Pale Chocolate, Flaked Oats) Hops: (Cluster)
Last Updated and Sharing
 
248
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-20 19:39 UTC