Brown Moose Ale - Beer Recipe - Brewer's Friend

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Brown Moose Ale

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday August 15th 2023
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1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - 2-row Xtra Pale Europe9 lb 2-row Xtra Pale Europe 36.8 1.7 93.5%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.6%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 2.6%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 1.3%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Goldings1 oz Goldings Hops Pellet 5.4 Boil 60 min 12.88 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 6.5 Boil 45 min 14.23 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.9 Boil 15 min 5.27 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.65 gal Strike 167 °F 153 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 2.65 10.6  
Mash volume with grains 3.42 13.7  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 1.81 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Brown Moose Ale" British Brown Ale beer recipe by MoreBeer. All Grain, ABV 4.45%, IBU 32.39, SRM 14.67, Fermentables: (2-row Xtra Pale Europe, Pale Chocolate, Caramel Malt - 60L, Midnight Wheat Malt) Hops: (Goldings, Liberty, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 17:02 UTC