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Awesome Recipe

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 188 gallons (ending kettle volume)
Pre Boil Size: 195 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday August 15th 2023
1.054
1.009
5.9%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Floor-Malted Bohemian Pilsner330 lb Floor-Malted Bohemian Pilsner 38 1.8 86.8%
35 lb Weyermann - Carahell35 lb Carahell 34 10 9.2%
15 lb Bestmalz - BEST Chit Malt15 lb BEST Chit Malt 23 1.4 3.9%
380 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Max House Beacon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
168 gal Infusion 156 °F 156 °F 60 min
62 gal Sparge 153 °F 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.5 gal (758 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.5 gal (710 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.65 gal (786.6 qt) 166.25 665  
Strike water volume at mash thickness of 1.75 qt/lb 166.25 665  
Mash volume with grains 196.65 786.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume 76.5 306  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.5 g | 758 qt) 195 780  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 193.5 g | 774 qt) 188 752  
Estimated amount in fermentor 188 752  
Total: 242.75 971
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by BedfordBrewing. All Grain, ABV 5.91%, IBU 0, SRM 4.58, Fermentables: (Floor-Malted Bohemian Pilsner, Carahell, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 16:32 UTC