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Awesome Recipe

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday August 15th 2023
1.059
1.013
6.0%
5.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Simpsons - Finest Pale Ale Golden Promise550 kg Finest Pale Ale Golden Promise 37 2.4 91.7%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 8.3%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Yakima Chief Hops - Citra2 kg Citra Hops Pellet 13 Whirlpool 15 min 5.2 9.1%
20 kg Yakima Chief Hops - Citra20 kg Citra Hops Leaf/Whole 13 Dry Hop 0 days 90.9%
22 kg / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1675 L Strike 62 °C 64 °C 60 min
Strike 64 °C 68 °C 30 min
1150 L Batch Sparge 77 °C 77 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2355.7 L. Suggest reducing initial water volume to 45.4 L and adding 2310.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2586 L 2190
Strike water volume at mash thickness of 3.7 L/kg 2190
Mash volume with grains (equipment estimates 2426 L) 2586
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 766.6 L) 910.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2355.7 L) 2500
Boil off losses -5.7
Post boil Volume 2350
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 160
Going into fermentor 2500
Total: 3100.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #403124. All Grain, ABV 5.95%, IBU 5.2, SRM 4.36, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 13:12 UTC