Steve's weizen IIl - Beer Recipe - Brewer's Friend

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Steve's weizen IIl

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday August 15th 2023
1.054
1.015
5.1%
30.1
8.4
n/a
683.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pale Wheat7 lb Pale Wheat 36 2 50%
1 lb Weyermann - CaraWheat1 lb CaraWheat ฿ 75.00 / lb
฿ 75.00 		31 45 7.1%
1 lb Weyermann - Carapils1 lb Carapils ฿ 60.00 / lb
฿ 60.00 		34.5 2.1 7.1%
2 lb Flaked Oats2 lb Flaked Oats ฿ 89.00 / lb
฿ 178.00 		33 2.2 14.3%
3 lb Rice3 lb Rice ฿ 20.00 / lb
฿ 60.00 		35.5 1 21.4%
14 lbs / ฿ 373.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galaxy0.1 oz Galaxy Hops ฿ 115.00 / oz
฿ 11.50 		Pellet 14.25 Boil 60 min 5.21 3.3%
0.10 oz Galaxy0.1 oz Galaxy Hops ฿ 115.00 / oz
฿ 11.50 		Pellet 14.25 Boil 30 min 5.11 3.3%
0.10 oz Galaxy0.1 oz Galaxy Hops ฿ 115.00 / oz
฿ 11.50 		Pellet 14.25 Whirlpool at 80 °C 15 min 0.58 3.3%
0.40 oz Galaxy0.4 oz Galaxy Hops ฿ 115.00 / oz
฿ 46.00 		Pellet 14.25 Whirlpool at 80 °C 10 min 2.33 13.3%
0.30 oz Galaxy0.3 oz Galaxy Hops ฿ 115.00 / oz
฿ 34.50 		Pellet 14.25 Whirlpool at 80 °C 5 min 1.69 10%
0.10 oz Citra0.1 oz Citra Hops ฿ 100.00 / oz
฿ 10.00 		Pellet 11 Boil 60 min 4.02 3.3%
0.10 oz Citra0.1 oz Citra Hops ฿ 100.00 / oz
฿ 10.00 		Leaf/Whole 11 Boil 30 min 3.59 3.3%
0.10 oz Citra0.1 oz Citra Hops ฿ 100.00 / oz
฿ 10.00 		Leaf/Whole 11 Whirlpool at 80 °C 15 min 0.45 3.3%
0.30 oz Citra0.3 oz Citra Hops ฿ 100.00 / oz
฿ 30.00 		Leaf/Whole 11 Whirlpool at 80 °C 10 min 1.35 10%
0.40 oz Citra0.4 oz Citra Hops ฿ 100.00 / oz
฿ 40.00 		Leaf/Whole 11 Whirlpool at 80 °C 5 min 1.74 13.3%
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops ฿ 95.00 / oz
฿ 47.50 		Pellet 11.8 Whirlpool 15 min 4.02 16.7%
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops ฿ 95.00 / oz
฿ 47.50 		Pellet 11.8 Whirlpool at 19 °C 10 min 16.7%
3 oz / ฿ 310.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.41 L protien rest Strike 50 °C 50 °C 10 min
62 °C 68 °C 50 min
mash out Strike 72 °C 73 °C 40 min
10 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.9
Mash volume with grains (equipment estimates 19.7 L) 20.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20.8
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

rice - jasminrice
taste note
-herb
-citrus
-floral
-richy mouth feel
-fresh

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  • Last Updated: 2023-09-12 13:14 UTC