Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Weyermann - Pale Wheat | 36 | 2 | 50% | |
1 lb | Weyermann - CaraWheat |
฿ 75.00 / lb ฿ 75.00 |
31 | 45 | 7.1% |
1 lb | Weyermann - Carapils |
฿ 60.00 / lb ฿ 60.00 |
34.5 | 2.1 | 7.1% |
2 lb | Flaked Oats |
฿ 89.00 / lb ฿ 178.00 |
33 | 2.2 | 14.3% |
3 lb | Rice |
฿ 20.00 / lb ฿ 60.00 |
35.5 | 1 | 21.4% |
14 lbs / ฿ 373.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Galaxy |
฿ 115.00 / oz ฿ 11.50 |
Pellet | 14.25 | Boil | 60 min | 5.21 | 3.3% |
0.10 oz | Galaxy |
฿ 115.00 / oz ฿ 11.50 |
Pellet | 14.25 | Boil | 30 min | 5.11 | 3.3% |
0.10 oz | Galaxy |
฿ 115.00 / oz ฿ 11.50 |
Pellet | 14.25 | Whirlpool at 80 °C | 15 min | 0.58 | 3.3% |
0.40 oz | Galaxy |
฿ 115.00 / oz ฿ 46.00 |
Pellet | 14.25 | Whirlpool at 80 °C | 10 min | 2.33 | 13.3% |
0.30 oz | Galaxy |
฿ 115.00 / oz ฿ 34.50 |
Pellet | 14.25 | Whirlpool at 80 °C | 5 min | 1.69 | 10% |
0.10 oz | Citra |
฿ 100.00 / oz ฿ 10.00 |
Pellet | 11 | Boil | 60 min | 4.02 | 3.3% |
0.10 oz | Citra |
฿ 100.00 / oz ฿ 10.00 |
Leaf/Whole | 11 | Boil | 30 min | 3.59 | 3.3% |
0.10 oz | Citra |
฿ 100.00 / oz ฿ 10.00 |
Leaf/Whole | 11 | Whirlpool at 80 °C | 15 min | 0.45 | 3.3% |
0.30 oz | Citra |
฿ 100.00 / oz ฿ 30.00 |
Leaf/Whole | 11 | Whirlpool at 80 °C | 10 min | 1.35 | 10% |
0.40 oz | Citra |
฿ 100.00 / oz ฿ 40.00 |
Leaf/Whole | 11 | Whirlpool at 80 °C | 5 min | 1.74 | 13.3% |
0.50 oz | Barth-Haas - Sabro |
฿ 95.00 / oz ฿ 47.50 |
Pellet | 11.8 | Whirlpool | 15 min | 4.02 | 16.7% |
0.50 oz | Barth-Haas - Sabro |
฿ 95.00 / oz ฿ 47.50 |
Pellet | 11.8 | Whirlpool at 19 °C | 10 min | 16.7% | |
3 oz / ฿ 310.00 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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|
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฿ 0.00 |
Method: co2 Amount: 3.56 bar Temp: 20 °C CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.41 L | protien rest | Strike | 50 °C | 50 °C | 10 min |
62 °C | 68 °C | 50 min | |||
mash out | Strike | 72 °C | 73 °C | 40 min | |
10 L | Sparge | 70 °C | 70 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 35 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15.9 |
Mash volume with grains (equipment estimates 19.7 L) | 20.1 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 17.9 L) | 12.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 20.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20.8 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Top off amount | 0.4 |
Going into fermentor | 20.8 |
Total: | 28.1 |
Equipment Profile Used: | System Default |