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Awesome Recipe

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday August 15th 2023
1.037
1.006
4.1%
23.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Castle Malting - Château Pale Ale100 kg Château Pale Ale 38 3.4 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Chief Hops - Cascade350 g Cascade Hops Pellet 6.3 Boil 60 min 11.17 17.1%
400 g Chinook400 g Chinook Hops Pellet 13 Whirlpool 10 min 4.73 19.5%
1.30 kg Yakima Chief Hops - Cascade1.3 kg Cascade Hops Leaf/Whole 6.3 Whirlpool 10 min 7.45 63.4%
2,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 64 °C 64 °C 90 min
200 L Batch Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 457.45 L. Suggest reducing initial water volume to 45.4 L and adding 412.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains (equipment estimates 322.5 L) 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 193.4 L) 255.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 457.5 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 450
Hops absorption losses (whirlpool, hop stand) -8.5
Top off amount 108.5
Going into fermentor 550
Total: 620.9  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #403124. All Grain, ABV 4.09%, IBU 23.34, SRM 4.6, Fermentables: (Château Pale Ale) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 13:26 UTC