The Black Swan - Beer Recipe - Brewer's Friend

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The Black Swan

120 calories 9.2 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Tuesday August 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Joe White - Ale Malt3.3 kg Ale Malt 36.8 2.81 90%
0.37 kg Cane Sugar0.365 kg Cane Sugar 46 0 10%
3.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 60 min 20.93 100%
15 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 5 15 75 100 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 67 °C 67 °C 60 min
14 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 29
Mash volume with grains (equipment estimates 32.9 L) 31.2
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 29  
Equipment Profile Used: System Default
"The Black Swan" International Pale Lager beer recipe by Black Rock Brew and Grow. BIAB, ABV 4.59%, IBU 20.93, SRM 3.65, Fermentables: (Ale Malt, Cane Sugar) Hops: (Pride of Ringwood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 07:17 UTC