"Tamias" (Chipmunk) Nut Brown Ale WG - Beer Recipe - Brewer's Friend

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"Tamias" (Chipmunk) Nut Brown Ale WG

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 40 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 69.7 gallons
Post Boil Size: 68.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday August 15th 2023
1.049
1.012
4.9%
23.8
19.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Halcyon45 lb Halcyon 36 2 36.6%
28.50 lb American - Victory28.5 lb Victory 34 28 23.2%
25 lb United Kingdom - Amber25 lb Amber 32 27 20.3%
5 lb United Kingdom - Crystal 60L5 lb Crystal 60L 34 60 4.1%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 2.4%
7.25 lb Dingemans - Biscuit7.25 lb Biscuit 34.5 22 5.9%
9.25 lb Great Western - American Munich9.25 lb American Munich 35.4 7.94 7.5%
123 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Nugget6 oz Nugget Hops Pellet 12.9 Boil 40 min 18.83 50%
6 oz Willamette6 oz Willamette Hops Pellet 4.9 Boil 20 min 4.94 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 g Gypsum Water Agt Mash 0 min.
29 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
35 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 15 4 45 88 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.25 gal Strike 164 °F 152 °F 60 min
40.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.45 gal (265.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.45 gal (217.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.97 gal (223.86 qt). Suggest reducing strike water volume to 2.16 gal (8.64 qt) and adding 43.97 gal (175.86 qt) sparge/top-off. 46.13 184.5  
Strike water volume at mash thickness of 1.5 qt/lb 46.13 184.5  
Mash volume with grains 55.97 223.9  
Grain absorption losses -15.38 -61.5  
Remaining sparge water volume (equipment estimates 35.95 g | 143.8 qt) 39.2 156.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.45 g | 265.8 qt) 69.7 278.8  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 65 g | 260 qt) 68.25 273  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 68.25 g | 273 qt) 65 260  
Total: 85.33 341.3
Equipment Profile Used: System Default
""Tamias" (Chipmunk) Nut Brown Ale WG" Northern English Brown beer recipe by Peter McArthur. All Grain, ABV 4.9%, IBU 23.77, SRM 19.31, Fermentables: (Halcyon, Victory, Amber, Crystal 60L, Pale Chocolate, Biscuit, American Munich) Hops: (Nugget, Willamette) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2023-10-24 23:18 UTC