Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.79 liters
Post Boil Size: 25.61 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday August 15th 2023
1.060
1.009
6.6%
69.3
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 66.7%
2 kg Rice2 kg Rice 35.5 1 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Moutere30 g Moutere Hops Pellet 18.5 Boil 60 min 59.44 13.6%
50 g superdelic50 g superdelic Hops Pellet 0.7 Whirlpool at 90 °C 15 min 0.55 22.7%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Whirlpool at 90 °C 15 min 3.44 18.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 15 min 5.87 13.6%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Dry Hop at 19 °C 8 days 9.1%
50 g superdelic50 g superdelic Hops Pellet 9.7 Dry Hop 8 days 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 15 min.
2 g Protafloc Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion 63 °C 63 °C 60 min
mash out Temperature 63 °C 75 °C 10 min
14.1 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.5 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.6 L) 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Munjo69. All Grain, ABV 6.62%, IBU 69.3, SRM 3.54, Fermentables: (Pilsner Malt, Rice) Hops: (Moutere, superdelic, Riwaka, Nelson Sauvin) Other: (Yeast Nutrient, Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-08-15 02:17 UTC