S'mores Milk Stout - Beer Recipe - Brewer's Friend

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S'mores Milk Stout

221 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.46 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday August 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Carolina Malt House - Carolina Gold9 lb Carolina Gold 37 2.7 64.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
0.50 lb Carolina Malt House - US - Carolina Malt House - Roasted Barley0.5 lb US - Carolina Malt House - Roasted Barley 33 244 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 3.5 Boil 60 min 20.17 75%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.5 Boil 30 min 5.17 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Brewers Best Marshmallow Flavoring Flavor Kegging 0 min.
4 oz Brewers Best Graham Flavoring Flavor Kegging 0 min.
1 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 8.46 33.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.34 41.3
Equipment Profile Used: System Default
"S'mores Milk Stout" Sweet Stout beer recipe by Drew Burleson. All Grain, ABV 5.79%, IBU 25.33, SRM 35.59, Fermentables: (Carolina Gold, Caramel / Crystal 60L, Chocolate, Flaked Oats, Lactose (Milk Sugar), US - Carolina Malt House - Roasted Barley) Hops: (Willamette) Other: (Brewers Best Marshmallow Flavoring, Brewers Best Graham Flavoring, Baking Soda)
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  • Last Updated: 2024-09-18 12:00 UTC