Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

300 calories 25.9 g 12 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: zero
Calories: 300 calories (Per 12L)
Carbs: 25.9 g (Per 12L)
Created: Monday August 14th 2023
1.091
1.016
9.9%
68.9
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 61.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 12.3%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 8.6%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 4.9%
0.12 kg American - Chocolate0.12 kg Chocolate 29 350 1.5%
0.23 kg American - Black Malt0.23 kg Black Malt 28 500 2.8%
0.18 kg American - Roasted Barley0.18 kg Roasted Barley 33 300 2.2%
0.50 kg Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond 38 5 6.2%
8.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 58.4 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.89 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.46 15%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool 7 min 1.25 10%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Hop Stand 7 min 1.88 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Sparge 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 75 100 100 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L Infusion 75 °C 67 °C 60 min
5 L Sparge 75 °C 65 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.9
Mash volume with grains 27.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 11.5 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Imperial stout" Russian Imperial Stout beer recipe by zero. All Grain, ABV 9.9%, IBU 68.87, SRM 40, Fermentables: (Pale Ale, Maris Otter Pale, CaraHell, Caramel / Crystal 120L, Chocolate, Black Malt, Roasted Barley, Soft Candi Sugar - Blond) Hops: (Magnum, East Kent Goldings) Other: (Epsom Salt, Gypsum, Salt, Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
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  • Last Updated: 2024-08-28 06:58 UTC