Chocolate Stout2.5 - Beer Recipe - Brewer's Friend

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Chocolate Stout2.5

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: daytrppr
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday August 14th 2023
1.060
1.015
5.9%
56.5
50.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row - Toasted4.5 lb Pale 2-Row - Toasted 33 30 69.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 7.7%
0.50 lb Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt 32.2 420 7.7%
4 oz American - Black Barley4 oz Black Barley 27 530 3.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.8%
4 oz United Kingdom - Cara Malt4 oz Cara Malt 35 17.5 3.8%
2 oz Honey Malt2 oz Honey Malt 37 25 1.9%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 14.5 Boil 60 min 29.43 18.5%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 6.1 Boil 15 min 27.03 81.5%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa powder Flavor Boil 0 min.
4 oz Cocao Nibs Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.5 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 5.08 20.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.56 18.3
Equipment Profile Used: System Default
 
Notes

add 2 scraped etc vanilla beans to soak with nibs in dark rum for a week, add whole thing to primary/secondary
he adds 1oz pure choc extract at kegging
both of these are for a 5G recipe, so take half for my 2.5G version

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  • Last Updated: 2024-11-29 15:48 UTC