Lewes Stout - Beer Recipe - Brewer's Friend

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Lewes Stout

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday August 14th 2023
1.051
1.012
5.2%
29.8
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g United Kingdom - Golden Promise2200 g Golden Promise 37 3 84.6%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 3.8%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 450 7.7%
100 g German - Carafa III100 g Carafa III 32 535 3.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 3.9 Boil 60 min 23.2 71.4%
10 g Progress10 g Progress Hops Leaf/Whole 5.6 Boil 15 min 6.61 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.3 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 14.5
Mash volume with grains (equipment estimates 21.1 L) 16.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 14.5  
Equipment Profile Used: System Default
"Lewes Stout" Dry Stout beer recipe by Brewer #336392. BIAB, ABV 5.2%, IBU 29.81, SRM 42.48, Fermentables: (Golden Promise, Dark Crystal 80L, Chocolate Malt, Carafa III) Hops: (Bramling Cross, Progress) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-14 15:49 UTC