Rosehip - Beer Recipe - Brewer's Friend

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Rosehip

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday August 14th 2023
1.052
1.013
5.1%
12.4
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 95.2%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.4%
0.10 kg Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 14 Boil 20 min 12.35 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
900 g rose hips Other Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
gyümihez lágy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 75 98 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
see notes -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.9 L) 25.1
Mash volume with grains (equipment estimates 31.6 L) 27.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 25.1  
Equipment Profile Used: System Default
 
Notes

RECEPIE IS IN PROGRESS
2023.08.15.
-BIAB method 72 celsius before addition of fermentables
-after 40 minutes iodine test
-sparging to ~20 liters with RO water
...


(planned)
Addition of rose hips:
Vodka(?ml and ?ABV) is mixed with whole rosehips then using BIAB bag are submerged into wort

possible inaccuracies:

  • RO water and it's purity
  • mistery old hops and its AA% resulting IBU inac.
  • rosehip sugar content and additionally resulting ABV surplus
  • high ABV spirits were used to disinfect the rosehips, resulting in additional ABV
  • 2 liters of RO water was added after transfer to fermentation vessel (post boil size 18 liters, 2 liters from the sediment were discarded)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 21:18 UTC