BBBC Tropical IPA - Beer Recipe - Brewer's Friend

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BBBC Tropical IPA

160 calories 9.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 961 gallons (ending kettle volume)
Pre Boil Size: 992 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 160 calories (Per 16oz)
Carbs: 9.1 g (Per 16oz)
Created: Monday August 14th 2023
1.050
1.002
6.3%
59.6
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 lb Canada Malting - CMC 2-ROW MALT1800 lb CMC 2-ROW MALT 36 1.75 94.1%
37.50 lb Gambrinus - Honey Malt37.5 lb Honey Malt 37 25 2%
75 lb Corn Sugar - Dextrose75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.9%
1,912.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 lb Yakima Valley Hops - Centennial6.5 lb Centennial Hops Pellet 10.3 Boil 60 min 22.08 28.3%
10.50 lb Yakima Valley Hops - Centennial10.5 lb Centennial Hops Pellet 10.3 Boil 30 min 27.42 45.7%
6 lb Yakima Valley Hops - Centennial6 lb Centennial Hops Pellet 10.3 Boil 15 min 10.12 26.1%
23 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1,010.79 ml Lactic acid Water Agt Mash 1 hr.
200 g Chalk Water Agt Mash 1 hr.
200 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Unbranded water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
689.06 gal Strike 161 °F 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 87 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 976.3 gal (3905.2 qt). Suggest reducing initial water volume to 6.16 gal (24.65 qt) and adding 964.3 gal (3857.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 836.06 gal (3344.25 qt) 689.06 2756.3  
Strike water volume at mash thickness of 1.5 qt/lb 689.06 2756.3  
Mash volume with grains 836.06 3344.3  
Grain absorption losses -229.69 -918.8  
Remaining sparge water volume 532.88 2131.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 970.46 g | 3881.9 qt) 992 3968  
Volume increase from sugar/extract (late additions) 5.84 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -13.8 -55.2  
Post boil volume (equipment estimates 982.54 g | 3930.1 qt) 961 3844  
Estimated amount in fermentor 961 3844  
Total: 1221.94 4887.8
Equipment Profile Used: System Default
"BBBC Tropical IPA" American IPA beer recipe by joe nobody UBC. All Grain, ABV 6.28%, IBU 59.61, SRM 4.05, Fermentables: (CMC 2-ROW MALT, Honey Malt, Corn Sugar - Dextrose) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Lactic acid, Chalk, Epsom Salt, Gypsum)
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  • Last Updated: 2023-08-21 12:59 UTC