Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

355 calories 36.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: daytrppr
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Monday August 14th 2023
1.106
1.027
10.4%
95.5
50.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted 33 30 72.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
1 lb Thomas Fawcett - Chocolate Malt1 lb Chocolate Malt 32.2 420 4.5%
8 oz American - Black Barley8 oz Black Barley 27 530 2.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.3%
8 oz United Kingdom - Cara Malt8 oz Cara Malt 35 17.5 2.3%
4 oz Honey Malt4 oz Honey Malt 37 25 1.1%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 9.1%
352 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 12 Boil 60 min 71.74 50%
2 oz Cascade2 oz Cascade Hops Pellet 8 Boil 15 min 23.73 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa powder Flavor Boil 0 min.
8 oz Cocao Nibs Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.83 g | 43.3 qt) 10.35 41.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

add 2 scraped etc vanilla beans to soak with nibs in dark rum for a week, add whole thing to primary/secondary
he adds 1oz pure choc extract at kegging
both of these are for a 5G recipe, so take half for my 2.5G version

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  • Last Updated: 2024-09-30 20:52 UTC