Honey Patersbier - Beer Recipe - Brewer's Friend

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Honey Patersbier

115 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday August 14th 2023
1.035
1.009
3.5%
24.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 66.7%
24 oz Raw Honey24 oz Raw Honey - (late boil kettle addition) 38 20 20%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 15.02 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 25 min 9.14 50%
2 oz / $ 0.00
 
Yeast
- Granvin
Amount:
750 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.5 34  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 8.98 35.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Honey Patersbier" Trappist Single beer recipe by BrouwerijVB. BIAB, ABV 3.45%, IBU 24.16, SRM 6.03, Fermentables: (Pilsner, Raw Honey, Caramel Pils) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2023-08-14 07:24 UTC