Yuengling - Beer Recipe - Brewer's Friend

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Yuengling

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.04 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday August 14th 2023
1.049
1.008
5.5%
20.4
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 51%
1 lb American - Vienna1 lb Vienna 35 4 40.8%
3 oz American - CaraCrystal Wheat Malt3 oz CaraCrystal Wheat Malt 34 55 7.6%
0.25 oz American - Midnight Wheat Malt0.25 oz Midnight Wheat Malt 33 550 0.6%
2.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cluster4 g Cluster Hops Pellet 6.5 Boil 60 min 15.77 57.1%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 10 min 4.62 42.9%
7 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.25 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Step mash Infusion 150 °F 152 °F 30 min
158 °F 158 °F 20 min
168 °F 168 °F 10 min
Boil it 168 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.32 g | 13.3 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 3.51 g | 14 qt) 2.79 11.2  
Grain absorption losses -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 2.04 8.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1.25 5  
Total: 2.6 10.4
Equipment Profile Used: System Default
"Yuengling" International Amber Lager beer recipe by Kevin Peffley. BIAB, ABV 5.46%, IBU 20.39, SRM 11.7, Fermentables: (Pilsner, Vienna, CaraCrystal Wheat Malt, Midnight Wheat Malt) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-14 06:29 UTC