2023 Real Ale - Beer Recipe - Brewer's Friend

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2023 Real Ale

6857 calories 594.5 g 26 L
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26.12 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Me
Calories: 6857 calories (Per 26L)
Carbs: 594.5 g (Per 26L)
Created: Monday August 14th 2023
1.029
1.005
3.1%
20.7
9.7
n/a
50.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light $ 17.00 / kg
$ 17.00 		43 2 34.5%
200 g Joe White - Medium Crystal200 g Medium Crystal $ 17.00 / kg
$ 3.40 		34.5 56.77 6.9%
1.70 kg Coopers Real Ale LME - Coopers Real Ale LME - Aromatic Malt1.7 kg Coopers Real Ale LME - Aromatic Malt $ 9.97 / L
$ 16.95 		35 20 58.6%
2.90 kg / $ 37.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops $ 162.50 / kg
$ 4.06 		Pellet 7 Boil 60 min 20.7 100%
25 g / $ 4.06
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Glucoamylaze $ 151.20 / kg
$ 0.76 		Water Agt Mash 0 min.
5 g Wyeast Beer Nutrient Blend $ 232.63 / kg
$ 1.16 		Water Agt Mash 0 min.
$ 1.92
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.83 / each
$ 6.83
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 6.83 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 430.4 g       Temp: 20 °C       CO2 Level: 5 Volumes
 
Target Water Profile
Australia Melbourne South East Water 2005
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.1 L) 27.4
Mash volume with grains (equipment estimates 33.1 L) 28.6
Grain absorption losses (steeping) -1.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.8 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.4  
Equipment Profile Used: System Default
"2023 Real Ale" Mild beer recipe by Me. Extract, ABV 3.05%, IBU 20.7, SRM 9.65, Fermentables: (DME Pilsen Light, Medium Crystal, Coopers Real Ale LME - Aromatic Malt) Hops: (Cascade) Other: (Glucoamylaze, Wyeast Beer Nutrient Blend)
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  • Last Updated: 2023-08-14 03:18 UTC