2023 English Bitter - Beer Recipe - Brewer's Friend

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2023 English Bitter

6657 calories 638.3 g 26 L
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Me
Calories: 6657 calories (Per 26L)
Carbs: 638.3 g (Per 26L)
Created: Monday August 14th 2023
1.028
1.006
2.9%
10.7
7.2
n/a
50.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber $ 19.95 / each
$ 19.95 		35 10 43.5%
1 kg Briess - DME Golden Light1 kg DME Golden Light $ 17.00 / each
$ 17.00 		44.6 4 43.5%
300 g Joe White - Medium Crystal300 g Medium Crystal $ 5.20 / kg
$ 1.56 		34.5 56.77 13%
2.30 kg / $ 38.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops $ 137.50 / kg
$ 2.75 		Leaf/Whole 4.5 Boil 60 min 10.67 100%
20 g / $ 2.75
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Glucoamylase $ 151.20 / kg
$ 0.76 		Water Agt Mash 0 min.
5 g Yeast Nutrient $ 151.20 / kg
$ 0.76 		Other Mash 0 min.
$ 1.51
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 7.28 / each
$ 7.28
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 7.28 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 430.4 g       Temp: 20 °C       CO2 Level: 5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 19
Mash volume with grains (equipment estimates 30.8 L) 19.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 31.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 26
Going into fermentor 26
Total: 19  
Equipment Profile Used: System Default
"2023 English Bitter" British Brown Ale beer recipe by Me. Extract, ABV 2.93%, IBU 10.67, SRM 7.22, Fermentables: (Liquid Malt Extract - Amber, DME Golden Light, Medium Crystal) Hops: (Fuggles) Other: (Glucoamylase, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-14 03:21 UTC