The Connection: Liberty - Beer Recipe - Brewer's Friend

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The Connection: Liberty

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday August 14th 2023
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1.048
1.007
5.4%
38.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 97.1%
3 oz American - Victory3 oz Victory 34 28 1.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 15.21 14.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 9.21 14.3%
5 oz Liberty5 oz Liberty Hops Pellet 4 Whirlpool 20 min 13.62 71.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion 138 °F 131 °F 20 min
3.3 qt Temperature 212 °F 143 °F 20 min
2.9 qt Temperature 212 °F 151 °F 20 min
2.9 gal Batch Sparge 180 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"The Connection: Liberty" German Pils beer recipe by Brewer #51601. All Grain, ABV 5.38%, IBU 38.04, SRM 3.92, Fermentables: (Pilsner, Victory, Acidulated Malt) Hops: (Liberty) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 16:18 UTC