The Connection: Liberty
156 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.21 |
14.3% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
20 min |
9.21 |
14.3% |
5 oz |
Liberty5 oz Liberty Hops |
|
Pellet |
4 |
Whirlpool
|
20 min |
13.62 |
71.4% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Liberty (Pellet) 6.999999983988 oz Liberty (Pellet) Hops |
|
38.04 |
100% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
20 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 qt |
|
Infusion |
138 °F |
131 °F |
20 min |
3.3 qt |
|
Temperature |
212 °F |
143 °F |
20 min |
2.9 qt |
|
Temperature |
212 °F |
151 °F |
20 min |
2.9 gal |
|
Batch Sparge |
180 °F |
165 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.05 |
16.2
|
Mash volume with grains
|
4.92 |
19.7
|
Grain absorption losses
|
-1.35 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt)
|
4.3 |
17.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.26 g | 29.1 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.69 |
22.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.35
|
33.4
|
Equipment Profile Used: |
System Default |
"The Connection: Liberty" German Pils beer recipe by Brewer #51601. All Grain, ABV 5.38%, IBU 38.04, SRM 3.92, Fermentables: (Pilsner, Victory, Acidulated Malt) Hops: (Liberty) Other: (Gypsum, Whirlfloc)
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- Last Updated: 2023-08-15 16:18 UTC