English Bitter - Beer Recipe - Brewer's Friend

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English Bitter

9865 calories 1010.9 g 26 L
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: me
Calories: 9865 calories (Per 26L)
Carbs: 1010.9 g (Per 26L)
Created: Monday August 14th 2023
1.041
1.010
4.1%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Joe White - Medium Crystal300 g Medium Crystal 34.5 56.77 10%
1 kg Briess - DME Golden Light1 kg DME Golden Light 44.6 4 33.3%
1.70 kg Black Rock - Dark Malt Extract (LME)1.7 kg Dark Malt Extract (LME) 36 16 56.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 27.3
Grain absorption losses (steep / mash) -0.3
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Estimated amount in fermentor 23
Total: 27.3  
Equipment Profile Used: System Default
"English Bitter" Mild beer recipe by me. Extract, ABV 4.06%, IBU 0, SRM 10.63, Fermentables: (Medium Crystal, DME Golden Light, Dark Malt Extract (LME)) Hops: (Fuggles)
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  • Last Updated: 2023-08-14 00:26 UTC