ZVIRAN - Beer Recipe - Brewer's Friend

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ZVIRAN

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday August 13th 2023
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.046
1.009
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7.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 85.4%
450 g Weyermann - Caramunich Type 1450 g Caramunich Type 1 33.5 35 11%
150 g Weyermann - Abbey Malt150 g Abbey Malt 36.8 17 3.7%
4,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 12.7 Boil 60 min 19.12 9.1%
50 g Yakima Chief Hops - Amarillo50 g Amarillo Hops Pellet 8.1 Boil 3 min 7.58 45.5%
50 g Yakima Chief Hops - Amarillo50 g Amarillo Hops Pellet 8.1 Whirlpool at 70 °C 10 min 45.5%
110 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 35
Mash volume with grains (equipment estimates 34 L) 37.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"ZVIRAN" American Pale Ale beer recipe by Anonymous. BIAB, ABV 4.88%, IBU 26.7, SRM 7.15, Fermentables: (Pilsner, Caramunich Type 1, Abbey Malt) Hops: (Styrian Wolf, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 22:18 UTC