Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

174 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday August 13th 2023
14.3 °P
1.5 °P
6.8%
18.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
337.50 kg Dingemans - Belgian Pilsner Malt337.5 kg Belgian Pilsner Malt 37 1.6 68.9%
90 kg Canada Malting - SUPERIOR PILSEN MALT90 kg SUPERIOR PILSEN MALT 37.2 1.5 18.4%
22.50 kg Bairds - Vienna Malt22.5 kg Vienna Malt 37 3.5 4.6%
39.60 kg Corn Sugar - Dextrose39.6 kg Corn Sugar - Dextrose 42 0.5 8.1%
489.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Nugget1000 g Nugget Hops Pellet 11.9 Boil 60 min 16.46 52.6%
900 g Saaz900 g Saaz Hops Pellet 3.5 Boil 10 min 1.58 47.4%
1,900 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1,500 Grams
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8984 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1815.2 L. Suggest reducing initial water volume to 45.4 L and adding 1769.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2722.18 L 2425.2
Strike water volume (equipment estimates 2240.4 L) 2425.2
Mash volume with grains (equipment estimates 2537.4 L) 2722.2
Grain absorption losses -450
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 25.7
Pre boil volume (equipment estimates 1815.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume 1800
Volume into fermentor 1800
Total: 2425.2  
Equipment Profile Used: System Default
"Belgian Blonde" No Profile Selected beer recipe by Random Brewer. BIAB, ABV 6.81%, IBU 18.03, SRM 3.58, Fermentables: (Belgian Pilsner Malt, SUPERIOR PILSEN MALT, Vienna Malt, Corn Sugar - Dextrose) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 17:56 UTC