Mousse Tache - Beer Recipe - Brewer's Friend

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Mousse Tache

196 calories 18.9 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday August 13th 2023
1.064
1.014
6.6%
23.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 82%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.9%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 13.1%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Leaf/Whole 10.6 First Wort 60 min 5.64 2.7%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 10.6 Boil 10 min 14.88 21.6%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 2.93 10.8%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 32.4%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 32.4%
185 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- -- --
15 L Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.1 L) 33.1
Mash volume with grains (equipment estimates 33.1 L) 37.1
Grain absorption losses (steeping) -6.1
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 26.9 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.1  
Equipment Profile Used: System Default
"Mousse Tache" Specialty IPA: New England IPA beer recipe by NamassePasMousse. Extract, ABV 6.56%, IBU 23.46, SRM 5.99, Fermentables: (Pale Ale, Flaked Oats, Wheat) Hops: (Amarillo, Citra)
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  • Last Updated: 2023-08-13 22:09 UTC