Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 47.3% | |
4 lb | Bairds - Munich Malt | 36.8 | 5 | 37.9% | |
8 oz | Honey Malt | 37 | 25 | 4.7% | |
1 oz | American - Roasted Barley | 33 | 300 | 0.6% | |
8 oz | Red shed - Chocolate Malt | 29 | 222 | 4.7% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.7% | |
169 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | BSG - Centennial | Pellet | 10.5 | Boil | 60 min | 30.19 | 37.5% | |
0.25 oz | BSG - Centennial | Pellet | 10.5 | Boil | 30 min | 7.73 | 12.5% | |
1 oz | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 0 min | 50% | ||
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.65 | 34.6 |
Mash volume with grains | 9.5 | 38 |
Grain absorption losses | -1.32 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.08 | 28.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.65 | 34.6 |
Equipment Profile Used: | System Default |