060. Simcoe Pale - Beer Recipe - Brewer's Friend

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060. Simcoe Pale

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday August 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 82%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 5.9%
0.32 kg Flaked Oats0.32 kg Flaked Oats 33 2.2 7.5%
0.20 kg Crisp Malting - Caramalt0.2 kg Caramalt 37 12 4.7%
4.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 5 min 19.51 61.9%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.25 7.2%
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 14.13 10.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 10 min 8.47 20.6%
97 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
144 West Farm Ave Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 27.2
Mash volume with grains (equipment estimates 34.2 L) 30
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 27.2  
Equipment Profile Used: System Default
"060. Simcoe Pale" American Pale Ale beer recipe by JustTheBrewOfUs. BIAB, ABV 5.48%, IBU 43.37, SRM 4.6, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Caramalt) Hops: (Simcoe, Cascade, Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 12:41 UTC