Passion Fruit Sour Neipa - Beer Recipe - Brewer's Friend

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Passion Fruit Sour Neipa

190 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.37 liters
Post Boil Size: 25.35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday August 13th 2023
1.061
1.020
5.3%
22.2
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Weyermann - Pilsner4.9 kg Pilsner 36 1.5 71.5%
600 g Flaked Oats600 g Flaked Oats 33 2.2 8.8%
350 g Flaked Barley350 g Flaked Barley 32 2.2 5.1%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 7.3%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 7.3%
6,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 Boil 55 min 7.12 6.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 20 min 8.43 53.3%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 85 °C 20 min 6.65 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 L Mash Strike 71 °C 65 °C 20 min
Mash Infusion -- 67 °C 40 min
Mash out Infusion -- 77 °C --
Top Off -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.2
Mash volume with grains 26.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.8 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.4 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.3  
Equipment Profile Used: System Default
"Passion Fruit Sour Neipa" Mixed-Style Beer recipe by Koska. All Grain, ABV 5.32%, IBU 22.2, SRM 3.84, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Lactose (Milk Sugar), Wheat Malt) Hops: (Azacca, Galaxy) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 08:54 UTC