Chet - Beer Recipe - Brewer's Friend

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Chet

224 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1023 gallons (ending kettle volume)
Pre Boil Size: 1054 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 224 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Sunday August 13th 2023
1.069
1.006
8.2%
30.8
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,050 lb Canada Malting - SUPERIOR PILSEN MALT2050 lb SUPERIOR PILSEN MALT 37.2 1.5 86.8%
82.50 lb Weyermann - Carafoam82.5 lb Carafoam 34.5 2.2 3.5%
30 lb Weyermann - Melanoidin30 lb Melanoidin 34.5 27 1.3%
200 lb Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.5%
2,362.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Zeus7 lb Zeus Hops Pellet 16 Boil 60 min 30.83 100%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,550 g Gypsum Water Agt Mash 0 min.
900 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Unbranded water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
810.94 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 87 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1028.7 gal (4114.8 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 983.94 gal (3935.75 qt) 810.94 3243.8  
Strike water volume at mash thickness of 1.5 qt/lb 810.94 3243.8  
Mash volume with grains 983.94 3935.8  
Grain absorption losses -270.31 -1081.3  
Remaining sparge water volume 513.63 2054.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1013.13 g | 4052.5 qt) 1054 4216  
Volume increase from sugar/extract (late additions) 15.57 62.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil volume (equipment estimates 1063.87 g | 4255.5 qt) 1023 4092  
Estimated amount in fermentor 1023 4092  
Total: 1324.56 5298.3
Equipment Profile Used: System Default
"Chet" Belgian Tripel beer recipe by joe nobody UBC. All Grain, ABV 8.15%, IBU 30.83, SRM 3.91, Fermentables: (SUPERIOR PILSEN MALT, Carafoam, Melanoidin, Corn Sugar - Dextrose) Hops: (Zeus) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-08-14 14:13 UTC