Latest aug 2023 - Beer Recipe - Brewer's Friend

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Latest aug 2023

272 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Sunday August 13th 2023
1.081
1.026
7.2%
0.0
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pilsner Malt15 lb Pilsner Malt 37 1.9 65.2%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 21.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 4.3%
23 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
DANISON brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 166 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 10 40  
Boil off losses -1.5 -6  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 13.13 52.5
Equipment Profile Used: System Default
"Latest aug 2023" Specialty IPA: New England IPA beer recipe by ad103458. All Grain, ABV 7.22%, IBU 0, SRM 4.86, Fermentables: (Pilsner Malt, Flaked Oats, Carapils (Dextrine Malt), Flaked Wheat, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 10:22 UTC