Test Barley wine - Beer Recipe - Brewer's Friend

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Test Barley wine

579 calories 45.2 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 579 calories (Per 500ml)
Carbs: 45.2 g (Per 500ml)
Created: Sunday August 13th 2023
1.124
1.018
13.9%
47.4
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Thomas Fawcett - Maris Otter Pale Ale Malt8 kg Maris Otter Pale Ale Malt 38 2.65 94.1%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.9%
8.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 60 min 19.64 33.3%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 30 min 15.09 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 12.65 33.3%
75 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Batch Sparge 68 °C 68 °C 15 min
19.12 L Strike 76 °C 60 °C 90 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 19.1
Mash volume with grains (equipment estimates 19.7 L) 24.7
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 6.4 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Top off amount 5
Going into fermentor 15
Total: 24.4  
Equipment Profile Used: System Default
"Test Barley wine" English Barleywine beer recipe by Arneskaug. All Grain, ABV 13.92%, IBU 47.38, SRM 8.55, Fermentables: (Maris Otter Pale Ale Malt, Acidulated Malt) Hops: (Brewer's Gold, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 14:40 UTC