West Coast IPL - Beer Recipe - Brewer's Friend

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West Coast IPL

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday August 13th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Premium Pilsner7 lb Premium Pilsner 36.8 1.75 48.6%
4 lb Origin Malt - Light Munich4 lb Light Munich 34.5 6 27.8%
3 lb Great Western - Premium 2-Row3 lb Premium 2-Row 37 2 20.8%
6.50 oz American - Caramel / Crystal 15L6.5 oz Caramel / Crystal 15L 35 15 2.8%
14.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 60 min 20.45 12.5%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14 Boil at 212 °F 60 min 11.45 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 10 min 7.41 12.5%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14 Boil at 212 °F 10 min 4.15 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 2.4 12.5%
1 oz Hops Direct - Amarillo1 oz Amarillo Hops Pellet 7.6 Whirlpool 0 min 5.17 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11 Dry Hop (High Krausen) 3 days 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.6 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - NOVALAGER
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
DISTILLED
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1XSW08X
2.5g Calcium Chloride
3.5g Epsom salt
4g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal BIAB Sparge 151 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.3 25.2  
Mash volume with grains 7.46 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

NOT COMPETE!!!! STILL WORKING ON RECIPE 8/12/23

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  • Last Updated: 2023-08-14 13:49 UTC