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English Porter

472 calories 45.4 g 1 L
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: WOONHYEK CHUNG
Calories: 472 calories (Per 1L)
Carbs: 45.4 g (Per 1L)
Created: Sunday August 13th 2023
1.051
1.011
5.3%
20.0
23.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Simpsons - Finest Pale Ale Maris Otter2200 g Finest Pale Ale Maris Otter 37 2.6 59.9%
440 g Weyermann - Vienna Malt440 g Vienna Malt 37 3.5 12%
220 g Weyermann - Melanoidin220 g Melanoidin 34.5 27 6%
180 g Dingemans - Biscuit180 g Biscuit 34.5 22 4.9%
145 g Weyermann - Caramunich Type 3145 g Caramunich Type 3 34 57 4%
110 g Weyermann - Caramunich Type 2110 g Caramunich Type 2 34 45 3%
75 g Weyermann - Caramunich Type 175 g Caramunich Type 1 33.5 35 2%
75 g Weyermann - Acidulated75 g Acidulated 27 3.4 2%
75 g Weyermann - Pale Wheat75 g Pale Wheat 36 2 2%
75 g Briess - Chocolate75 g Chocolate 25 350 2%
75 g Briess - Blackprinz Malt75 g Blackprinz Malt 25 500 2%
3,670 g / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 14 Boil 60 min 15.5 33.3%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 3.19 33.3%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 1.28 33.3%
18 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Source Water : Gosan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 15 30 250 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 63 °C 63 °C 30 min
Temperature 70 °C 70 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.4
Mash volume with grains 15.8
Grain absorption losses -3.7
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.2 L) 15
Estimated amount in fermentor 15
Total: 23.6  
Equipment Profile Used: System Default
 
Notes

Won 2nd place in Porter/Stout category at 2023 2nd Craft Brewer Beer Competition in korea.



Award Winning Recipe
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  • Last Updated: 2024-03-03 08:01 UTC