Witbier - Beer Recipe - Brewer's Friend

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Witbier

482 calories 48 g 1 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: WOONHYEK CHUNG
Calories: 482 calories (Per 1L)
Carbs: 48 g (Per 1L)
Created: Sunday August 13th 2023
1.052
1.012
5.2%
11.5
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Briess - Pilsen Malt 2-Row2300 g Pilsen Malt 2-Row 37 1.2 60.5%
500 g Simpsons - Vienna500 g Vienna 36 3.5 13.2%
400 g Weyermann - Pale Wheat400 g Pale Wheat 36 2 10.5%
400 g Gladfield - Raw Wheat400 g Raw Wheat 28 2 10.5%
200 g Simpsons - Oat Malt200 g Oat Malt 28 2 5.3%
3,800 g / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 7 Boil 60 min 11.53 100%
9 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
11 g Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
55 g Yuzu Peel Flavor Boil 15 min.
15 g Coriander Seed Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110.3 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Source Water : Gosan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 16 53 81 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 63 °C 63 °C 30 min
Temperature 70 °C 70 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 13.3 L) 15
Estimated amount in fermentor 15
Total: 23.7  
Equipment Profile Used: System Default
 
Notes

Won 2nd place in Wheat Beer category at 2022 Korea Homebrewing Championship.



Award Winning Recipe
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  • Last Updated: 2024-03-03 08:01 UTC