Hoppy Pseudo Lager - Beer Recipe - Brewer's Friend

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Hoppy Pseudo Lager

163 calories 14.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 163 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Sunday August 13th 2023
1.050
1.009
5.4%
28.6
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Root Shoot Malting - Genie Pale 2-Row7 lb Genie Pale 2-Row 36 2 58.3%
3.50 lb Root Shoot Malting - Genie Vienna 3.5 lb Genie Vienna 36 7 29.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 6.2 Whirlpool at 175 °F 30 min 5.74 33.3%
2 oz Yakima Valley Hops - Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.2 Whirlpool at 175 °F 30 min 6.67 33.3%
2 oz Yakima Valley Hops - Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.2 Boil 10 min 16.21 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 120 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.5 30  
Mash volume with grains 8.46 33.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Hoppy Pseudo Lager" Premium American Lager beer recipe by IDeal Swede. All Grain, ABV 5.36%, IBU 28.62, SRM 5.76, Fermentables: (Genie Pale 2-Row, Genie Vienna , Carapils (Dextrine Malt), Rice Hulls) Hops: (Talus, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 00:41 UTC