August 12th - Beer Recipe - Brewer's Friend

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August 12th

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday August 12th 2023
1.059
1.012
6.2%
93.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 69%
1.50 lb Briess - Brewers Torrified Wheat1.5 lb Brewers Torrified Wheat 35 1.5 10.3%
1.50 lb Canada Malting - OAT MALT1.5 lb OAT MALT 27.6 2.6 10.3%
1.50 lb Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt 23 1.4 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.65 10.6%
0.40 oz Artisan - Idaho #70.4 oz Idaho #7 Hops Pellet 13.6 Boil 15 min 9.67 8.5%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 15 min 8.88 8.5%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 20 min 12.36 8.5%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Whirlpool 20 min 9.26 21.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 20 min 14.98 21.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 9.7 21.3%
4.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.28 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.24 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.24 qt/lb 8.12 32.5  
Mash volume with grains 9.28 37.1  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 1.12 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"August 12th" American Pale Ale beer recipe by nomad119. All Grain, ABV 6.21%, IBU 93.51, SRM 4.58, Fermentables: (Domestic 2-Row, Brewers Torrified Wheat, OAT MALT, BEST Chit Malt) Hops: (Warrior, Idaho #7, Mosaic, Galaxy, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2023-08-13 01:46 UTC