Festbier 30 - Beer Recipe - Brewer's Friend

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Festbier 30

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 12th 2023
1.062
1.009
6.9%
22.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 lb American - Pilsner56 lb Pilsner 37 1.8 82.4%
9 lb Munich - Light 10L9 lb Munich - Light 10L 33 10 13.2%
3 lb American - Victory3 lb Victory 34 28 4.4%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Saaz9 oz Saaz Hops Pellet 2.8 Boil 60 min 13.91 50%
9 oz Tettnanger9 oz Tettnanger Hops Pellet 4.9 Boil 10 min 8.83 50%
18 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.94 gal Strike 163 °F 150 °F 60 min
22.33 gal Fly Sparge 150 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.18 gal (128.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.18 gal (80.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.94 gal (123.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 18.94 gal (75.76 qt) sparge/top-off. 25.5 102  
Strike water volume at mash thickness of 1.5 qt/lb 25.5 102  
Mash volume with grains 30.94 123.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 15.43 g | 61.7 qt) 13.75 55  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.18 g | 128.7 qt) 30.5 122  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 39.25 157
Equipment Profile Used: System Default
"Festbier 30" Festbier beer recipe by David. All Grain, ABV 6.91%, IBU 22.74, SRM 6.82, Fermentables: (Pilsner, Munich - Light 10L, Victory) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2023-08-13 17:50 UTC