Bumbles IPA - Beer Recipe - Brewer's Friend

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Bumbles IPA

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday August 12th 2023
1.083
1.015
9.0%
68.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Domestic 2-Row14 lb Domestic 2-Row 37 2 84.8%
2 lb Munich2 lb Munich 37 6 12.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.8 Boil 60 min 34.79 12.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.8 Boil 30 min 26.74 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 15 min 7.32 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 5.5 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 5.5 Dry Hop at 68 °F 4 days 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 14 Dry Hop at 68 °F 0 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Sodium Bicarbonate Water Agt Mash 0 min.
6.70 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.95 gal Strike 154 °F 152 °F 60 min
3 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.95 19.8  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 5.36 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Bumbles IPA" No Profile Selected beer recipe by Brewer #403197. All Grain, ABV 8.96%, IBU 68.85, SRM 5.93, Fermentables: (Domestic 2-Row, Munich, Flaked Oats) Hops: (Mosaic, Cascade, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Sodium Bicarbonate, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 19:58 UTC