Pineapple Mango Raw IPA - Beer Recipe - Brewer's Friend

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Pineapple Mango Raw IPA

228 calories 21.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.1 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jakub
Calories: 228 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Saturday August 12th 2023
12.2 °P
2.5 °P
5.2%
58.0
8.6
5.4
46.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt zł 7.20 / kg
zł 14.40 		37 2.5 59.7%
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) zł 8.00 / kg
zł 4.00 		34 20 14.9%
0.35 kg Mango0.35 kg Mango - (late fermenter addition) zł 20.00 / kg
zł 7.00 		4.95 0 10.4%
0.30 kg Pineapple0.3 kg Pineapple - (late fermenter addition) zł 20.00 / kg
zł 6.00 		5.85 0 9%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt zł 7.96 / kg
zł 1.59 		38 2.5 6%
3.35 kg / zł 32.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Iunga20 g Iunga Hops zł 0.11 / g
zł 2.20 		Pellet 11.5 Boil 15 min 29.25 27.4%
30 g Iunga30 g Iunga Hops zł 0.11 / g
zł 3.30 		Pellet 11.5 Hop Stand at 80 °C 180 min 17.25 41.1%
23 g Yakima Chief Hops - Amarillo23 g Amarillo Hops zł 0.36 / g
zł 8.28 		Pellet 10 Dry Hop 5 days 11.5 31.5%
73 g / zł 13.78
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric acid Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
1.30 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Tsp
Cost:
zł 0.00 / tsp
zł 0.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 85.7 g       Temp: 22 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Strike 71 °C 66 °C 60 min
4.025 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains (equipment estimates 9.7 L) 9.9
Grain absorption losses -2.7
Remaining sparge water volume 5.6
Mash Lauter Tun losses -0.9
Pre boil volume 10.1
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 13.7  
Equipment Profile Used: System Default
"Pineapple Mango Raw IPA" American IPA beer recipe by Jakub. All Grain, ABV 5.18%, IBU 58.01, SRM 8.64, Fermentables: ( Pale Ale Malt, Caramel 50 Malt(20L), Mango, Pineapple, Wheat Malt) Hops: (Iunga, Amarillo) Other: (Citric acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-01-21 11:04 UTC