Hot Day Cream Ale - Beer Recipe - Brewer's Friend

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Hot Day Cream Ale

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday August 12th 2023
1.042
1.008
4.5%
18.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 4.2%
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 38.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.4%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 11.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 16.7%
5 lb Briess - White Wheat Raw5 lb White Wheat Raw 34.5 2 27.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 12.44 40%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 3.69 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 0 min 2.38 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Table Salt Water Agt Boil 1 hr.
1 tbsp Lactose Flavor Boil 20 min.
2 oz Select Other Water Agt Boil 20 min.
6.70 tsp Yeast Nutrient Other Boil 15 min.
1 tsp maltodextrine Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 9 36  
Mash volume with grains 10.44 41.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 14.5 58
Equipment Profile Used: System Default
"Hot Day Cream Ale" Cream Ale beer recipe by GreenEagle. All Grain, ABV 4.48%, IBU 18.51, SRM 6.72, Fermentables: (Honey Malt, Standard 2-Row, Biscuit, American Honey Malt, Flaked Corn, White Wheat Raw) Hops: (Cluster, Cascade) Other: (Table Salt, Lactose, Select Other, Yeast Nutrient, maltodextrine)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 00:22 UTC