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lp

207 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24.18 liters (ending kettle volume)
Pre Boil Size: 30.1 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 207 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Saturday August 12th 2023
1.066
1.024
5.4%
18.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 88%
0.75 kg Les Maltiers - Greedy Goats – Flocons d’avoine0.75 kg Greedy Goats – Flocons d’avoine 34.5 2.06 12%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 60 min 18.14 29.5%
1 g maryn1 g maryn Hops Leaf/Whole 9 Boil 0 min 2.3%
30 g citra30 g citra Hops Leaf/Whole 14.5 Boil at 19 °C 0 min 68.2%
44 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 211.3 g       Temp: 19 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 18 °C 65 °C 60 min
Strike 65 °C 69 °C 75 min
69 °C 78 °C 10 min
78 °C 100 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 24.2
Estimated amount in fermentor 24.2
Total: 37.3  
Equipment Profile Used: System Default
"lp" No Profile Selected beer recipe by Brewer #403192. All Grain, ABV 5.43%, IBU 18.14, SRM 3.57, Fermentables: (Pilsner, Greedy Goats – Flocons d’avoine) Hops: (Columbus, maryn, citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 22:15 UTC