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Pils

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.3 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday August 12th 2023
1.043
1.007
4.8%
61.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 98%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz Hallertau Mittelfruh3.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 31.33 28.6%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 15.63 19.8%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.06 11.9%
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 8.11 39.7%
12.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 162 °F 147 °F 60 min
7.0625 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.72 gal (50.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.72 gal (2.89 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 6.7 26.8  
Mash volume with grains 7.92 31.7  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 8.19 g | 32.7 qt) 7.76 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.72 g | 50.9 qt) 12.3 49.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.46 57.9
Equipment Profile Used: System Default
"Pils" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 4.79%, IBU 61.12, SRM 2.8, Fermentables: (Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-08-13 12:37 UTC